Fifth Annual Chicago Chef Week! Have you made your reservations?

Those of you who love & appreciate culinary arts (or just simply love to eat) know that Chicago has one of the country’s hottest restaurants scenes & is truly at the forefront of culinary experimentation.

With that said…The Fifth Annual Chicago Chef Week has officially begun!chefs-week-2014

Now through Friday, March 21 experience prix-fixe dining at 80 local culinary destinations. These restaurants will offer a three or four-course dinner menu for $30-$44/person and three-course lunch menu for $22/person (please note that not all restaurants offer a lunch menu). Reservations can be made via Open Table to avoid the wait lines!

To see all of the participating restaurants, check out their menus, as well as book a table….visit the official website here.

Just a few of my favorite restaurants to recommend are: Roka Akkor, Jellyfish, GT Fish & Oyster, Le Colonial, Slurping Turtle, Hot Chocolate, & Mercadito.

Start making your reservations & Bon Appétit!

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